Grass Fed Beef Jacobs Ladder gril while removing the main bone

while removing the main bone through the thickest part for effortless carving

For best results

simply unbeatable

With a name that embodies the spirit of medieval banquets

This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking

Grass Fed Beef Jacobs Ladder gril while removing the main boneIndulge in the rich, tender flavor of our Grass Fed Jacobs Ladder Ribs. Sourced from own heritage breed grass fed cattle from the heart of Devon and dry aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory taste and a melt in your mouth texture. The natural marbling of fat creates a juicy, flavorful experience that only grass fed beef can deliver. Incredibly meaty, juicy, tender caveman ribs with a